Ingredients
-
2
-
2
-
2
-
2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Moroccan Lamb Skewers, recipe source: Redbook, recipe source: Redbook
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Steps
|
1
Done
|
Soak Skewers in Water For 30 Minutes Before Grilling. |
|
2
Done
|
in a Pie Pan or Other Dish Place Lamb Cubes. |
|
3
Done
|
in a Cup Combine Spices and Then Sprinkle Over the Lamb - Cover and Refrigerate For 1 Hour or Up to 24 Hours. Bring Lamb to Room Temperature Before Proceeding. |
|
4
Done
|
Heat Grill to High Heat. |
|
5
Done
|
Drizzle Lamb With Olive Oil and Then Thread Lamb on Skewers. |
|
6
Done
|
Grill Until Lamb Is Lightly Charred and Cooked on All Sides (5-10 Minutes). |
