Ingredients
-
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Moroccan Meatball and Lentil Bake With Company!, A lightly spiced & fruity North African inspired dish with a tasty vegetable accompaniment or company as the title says! Made with easily available ingredients & it is also very adaptable. This recipe is a complete meal, but you could if you wish, serve it alongside steamed rice or couscous. Flatbreads would also be ideal, especially for mopping up all the lentils & spicy juices.
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Steps
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1
Done
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Heat Oven to 180c/Fan 160c/Gas 4. |
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2
Done
|
Meatballs: |
|
3
Done
|
Mix the Garlic, Cumin, Coriander and Cinnamon, Salt & Pepper Together. |
|
4
Done
|
Break Up Any Lumps in the Minced Beef and Add the Spices, Finely Diced Onion and the Beaten Egg. |
|
5
Done
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Mix Together Well, Using Your Hands. |
|
6
Done
|
Shape Into Balls the Size of a Walnut - You Should Get About 32 to 36 Meatballs. |
|
7
Done
|
Roll Them Into the Flour and Heat Up the Olive Oil in a Large Frying Pan. |
|
8
Done
|
Fry Them in Batches - Do not Overcrowd the Pan - Fry Until Golden Brown, Are Firm & Keeping Their Shape. |
|
9
Done
|
Put the Meatballs to One Side. |
|
10
Done
|
Lentils: |
