Ingredients
-
2
-
1/2
-
1
-
1
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Moroccan Meatballs, A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Nonstick Frypan, Heat Oil Over Medium Heat. |
|
3
Done
|
Saute Onion and Garlic For 3 Minutes or Until Browned. |
|
4
Done
|
in a Medium Bowl, Combine Ground Lamb, Couscous, Egg, Parsley, Turmeric, Cinnamon and Ginger. |
|
5
Done
|
Add Sauteed Onion and Garlic. |
|
6
Done
|
Mix Well, Form Into 1 and 1/2 Inch Meatballs. |
|
7
Done
|
Place on a Prepared Baking Sheet. |
|
8
Done
|
Bake in Preheated Oven For 30 Minutes, Turning After 15 Minutes, Until Browned on All Sides and No Longer Pink. |
