Ingredients
-
-
1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1/4
-
1 1/2
-
1
-
-
-
1/4
-
1
-
1
Directions
Moroccan Meatballs in Spicy Sauce, You can make the meatballs in advance and freeze them to save yourself some time This is from Cooking Light , Great recipe Add grilled naan or pita bread with some tzatziki sauce and it’s over the top, this is GOOD didnt use currant but the rest is great
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Steps
|
1
Done
|
Combine the First 9 Ingredients in a Large Bowl. Shape Into 30 Meatballs. |
|
2
Done
|
Heat a Large Non-Stick Skillet Over Medium High Heat. Coat the Pan With Cooking Spray. Add Half of the Meatballs to the Pan, Cook 3 Minutes or Until Browned, Stirring Frequently. |
|
3
Done
|
Place Browned Meatballs in a Slow Cooker, and Brown the Remaining Meatballs. |
|
4
Done
|
Combine the Tomato Paste and Next 7 Ingredients. Add to the Slow Cooker With the Remaining Meatballs. Cover and Cook on Low For 6 Hours. |
|
5
Done
|
Serve Over Couscous If Desired. |
