Ingredients
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10
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3
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3
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4
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-
-
-
-
-
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-
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Directions
Moroccan Mint Tea,Mint tea isn’t just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.,This tea is really good. I searched for a recipe after falling in love with this tea at a local restaurant. It’s easy to make and is a good replacement for soda. I made it as the recipe calls for the first few times and it was great!I try to do a low sugar diet so I have been using 1 tsp of better stevia powder( in place of sugar) to a double batch of tea and flavor is still good. Thank you for the recipe.,its a good drink,almost like a fruit juice. I still like my black tea though but drink the mint tea at times
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Steps
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1
Done
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Boil the Water and Pour a Small Amount in the Teapot, Swishing It Around to Warm the Pot. |
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2
Done
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Combine the Mint and Green Tea and Sugar in the Teapot, Then Fill It With the Rest of the Hot Water. |
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3
Done
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Let the Tea Brew For Three Minutes. |
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4
Done
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Set Out Glasses For the Tea. |
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5
Done
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a Shot-Glass Is Close to the Slender Glasses Used in Morocco. |
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6
Done
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Fill Just One Glass With the Tea, Then Pour It Back in the Pot. |
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7
Done
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Repeat. |
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8
Done
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This Helps to Dissolve and Distribute the Sugar. |
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9
Done
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Pour the Tea. |
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10
Done
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You Want a Nice Foam on the Tea So Always Pour With the Teapot a High Distance Above the Glasses. |
