Ingredients
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4 - 5
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2 - 3
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2 - 3
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1 1/2
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1 1/2
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Directions
Moroccan Orange and Carrot Salad, This salad is light and refreshing and a great compliment to spicy dishes It can even be served as a dessert If you don’t have orange flower water recipe#110957 is a substitute , Interesting salad, reminiscent of a carrot salad my grams used to always make She put raisins in hers DH’s mom used to make it, too I’m not a carrot salad fan, but hubby is! I never even knew that until I served this tonight! So I told him I’d make it for him anytime If you’re a carrot fan, you will like this salad, it’s sweet and very pretty, too The orange flower water gives it even more depth of flavor ZWT9
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Steps
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1
Done
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Peel the Carrots and Grate Them Into Very Fine Strands. Peel the Oranges, Remove the Pith, and Cut Into 1/2 Inch Pieces. |
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2
Done
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Mix the Carrots and Oranges With the Remaining Ingredients in a Bowl. Cover, and Refrigerate For a Half Hour or More to Allow the Salad to Blend. |
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3
Done
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Serve Chilled. (cooking Time Is Chilling Time). |
