Ingredients
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6
-
1
-
1/2
-
1
-
1/2
-
10
-
6
-
-
-
1
-
-
-
-
-
Directions
Moroccan Orange-Walnut Salad Zwt II, Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is “The New Enchanted Broccoli Forest” by Mollie Katzen. Recipes w/10 min prep times always get my attention esp ones w/flavor combos like this one! & the serving method sounded like so much fun to do w/your family or at a dinner party w/friends. :-, This recipe is from The Enchanted Broccoli Forest cookbook by the Moosewood author Mollie Katzen!!! Is the best salad., This was definately something different for me. I enjoyed the crisp freshness of this salad. I think it paires well with lighter fare such as tuna or salmon and some rice pilaf. My only mistake in making this recipe is that I had it with a pasta dish that did not balance well with the salad. I would definately call this salad “very good” if I had ordered it in a cafe. Thanks for sharing with us.
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Steps
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1
Done
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Peel & Section Oranges Using a Sharp Paring Knife or Serrated Knife. to Do This, 1st Cut Off the Polar Ends of the Peel & Then Slice the Peel Off the Sides. W/a Gentle Sawing Motion, Cut in 1 Side of the Membrane & Out the Other, Releasing Ea Orange Section in a Bowl. Squeeze All Excess Juice from the Remaining Membrane Into the Bowl as Well & Pick Out Seeds, If Necessary. Discard Membrane. |
|
2
Done
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Drizzle Honey & Sprinkle Cinnamon Into the Orange Slices. Stir Gently to Mix, Cover & Set Aside Till Serving Time. |
|
3
Done
|
Just B4 Serving, Toss Greens in a Lrg Bowl W/Onion, Radishes & Olive Oil. Season to Taste W/Salt & Freshly Ground Pepper. |
|
4
Done
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to Serve: Bring Orange Sections, Tossed Greens & Walnuts to the Table in Separate Containers. Let Ea Person Assemble His or Her Own Salad by Piling Some Greens on a Plate, Spooning Over Some Oranges-Au-Jus & Sprinkling a Few Walnuts on Top. |
