Ingredients
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8
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3
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8
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-
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-
-
-
-
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Directions
Moroccan Peaches, Sifting through my recipe box files for Zaar World Tour 2005, I was surprised to discover that Ive saved three different recipe articles on Moroccan Cuisine over the years All from my old favourite; the Sainsburys magazine This one has been lurking un-tested since July 2001 Time to give it an airing! Cooking time is resting time , What a lovely recipe with simple ingredients and an elegant flavor! I will make these regularly, I’m sure Frozen sliced peaches make it easy and available all year round! Thank you Mrs B for sharing!, Such a simple and tasty recipe I think my rosewater probably was not a great one as I thought the fragrance and taste were too cloying, but despite that this is a lovely way to add a little something extra to peaches
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Steps
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1
Done
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Peel the Peaches (dip Them in Boiling Water For a Few Seconds If the Skin Is Reluctant to Come Away Easily); Cut Each One in Half Round the Circumference, Then Twist the Halves Apart and Remove the Stones. |
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2
Done
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Slice the Peaches Into a Serving Bowl, Sprinkle With Sugar and Rosewater Then Cover the Bowl With Cling Film and Refrigerate For 2 Hours to Let the Flavours Develop. |
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3
Done
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Serve Decorated With Mint Leaves. |
