Ingredients
-
16
-
2
-
1
-
1
-
8 - 10
-
1
-
1
-
1/2
-
2
-
2 1/2
-
-
-
-
-
Directions
Moroccan Poached Salmon, Bold Moroccan spices add a fabulous flavour to wild salmon in this healthy fish dish Great for feeding a crowd!, Bold Moroccan spices add a fabulous flavour to wild salmon in this healthy fish dish Great for feeding a crowd!
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Steps
|
1
Done
|
Place the Tomatoes in a Large Saucepan and Cook, Over a Medium Heat, For 10 Minutes or So, Until Reduced by Half. |
|
2
Done
|
Meanwhile, Toast the Coriander and Cumin Seeds in a Dry Frying Pan Until Golden and Aromatic - This Should Take About 30 Seconds. Transfer the Spices to a Food Processor. |
|
3
Done
|
Add the Parsley, Garlic, Jalapeno Pepper, Fresh Cilantro and Black Pepper. Process to a Paste. |
|
4
Done
|
When the Tomatoes Have Reduced, Stir in the Spice Paste and Bring to the Boil, Stirring Well. |
|
5
Done
|
Preheat the Oven to 400f |
|
6
Done
|
Leave Sauce to Cool and Add Then Add the Lemon Juice. |
|
7
Done
|
Lay the Fish Out in a Large Casserole Dish and Pour Over the Sauce. Cover and Bake For About 20 Minutes, Until the Fish Is Cooked Through. Serve Straight Away. |
