Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Moroccan Polenta, A Simple Yet Inspired Creation of mine to go with almost any Tagine I Was making a Tagine from a cook book, and they paired it with plain polenta I thought I might give it a little kick to add some Character to the Dish Using A Double Boiler eases the making of Polenta, A Simple Yet Inspired Creation of mine to go with almost any Tagine I Was making a Tagine from a cook book, and they paired it with plain polenta I thought I might give it a little kick to add some Character to the Dish Using A Double Boiler eases the making of Polenta
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Steps
|
1
Done
|
In a Small to Med Sized Sauce Pan. |
|
2
Done
|
Heat Oil Over Med - Med High Heat and Saute Onions For About 5 Min (till Soft). |
|
3
Done
|
Place in a Double Boiler, Careful not to Add to Much Water. |
|
4
Done
|
Add Corn Meal and Stock and Stir. |
|
5
Done
|
Let Cook in Double Boiler For About 15-20 Minutes (until Polenta Is Soft and Creamy) |
|
6
Done
|
Salt to Taste. |
|
7
Done
|
Serve Hot. |
