Ingredients
-
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
-
2
-
2
-
1
-
1
-
4
Directions
Moroccan Ramadan Couscous With Meat and Veggies, Decorative and tasty Beautiful colors Great for a family or friends gathering Use chicken instead of lamb if the guests are not used to eating lamb, it has a strong taste You can plate it seperately or as a large centerpiece , Made it today and it came out REALLY yummy! the instructions were very good too 🙂 THANK YOU!
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Steps
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1
Done
|
Mix All Spices in a Dish and Set Aside. |
|
2
Done
|
Chop Meat Into Large Chunks. Heat Oil. Brown Meat on All Sides For 5 Minutes. |
|
3
Done
|
Add Onion and Garlic. Saut For 5 More Minutes. |
|
4
Done
|
Add Water, Spices, and Tomato Sauce. Cook For 5 Minutes. |
|
5
Done
|
Add Carrots and Potato Pieces. Cook For 10 Minutes. |
|
6
Done
|
Add Zucchini and Bell Pepper to Stew. Cook For 20 Minutes. |
|
7
Done
|
Add the Chickpeas and Cook Last 5-10 Minutes. |
|
8
Done
|
Meanwhile, Prepare Onion Topping. Saut Onions to a Light Brown Color. |
|
9
Done
|
Add Rest of Topping Ingredients and Cook Till Caramelized and Bubbly. Set Aside. |
|
10
Done
|
Boil the Water For Couscous. Add Chicken Base and Butter. |
|
11
Done
|
Add Couscous. Make Sure This Is the Last Part of the Recipe You Make. |
|
12
Done
|
Once the Couscous Is Added, Leave It Alone For 5 Minutes. |
|
13
Done
|
Fluff Couscous With Fork. Time to Eat! |
|
14
Done
|
Serve Any Way You Like. I Plate the Cousouse and Top It With as Much or as Little Stew as I Want. Then I Add the Vegies That I Want and Top It All Off With the Sweet Onion/Raisin Topping. |
