Ingredients
-
1/2
-
2
-
1 1/4
-
1
-
1
-
3/4
-
1/2
-
1
-
3/4
-
1
-
3
-
3
-
1 1/2
-
5 1/3
-
1/2
Directions
Moroccan Ramadan Soup, In Morocco and throughout the Middle East, Muslims fast from sunrise to sunset during the holy month of Ramadan The traditional evening meal is harira, a full-bodied soup with an earthy, spicy flavor This particular version is a cross between a soup and a stew For an even heartier dish, serve steamy ladlefuls over white rice From THE BEST OF THE MEDITERRANEAN by Sandra Glock , good simple zwt9
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Steps
|
1
Done
|
In a Medium Bowl, Soak Peas in Cold Water to Cover Overnight; Drain. |
|
2
Done
|
in a Dutch Oven, Melt the Butter Over Low Heat. |
|
3
Done
|
Stir in the Cinnamon, Ginger, Turmeric, Paprika, Pepper, and Saffron, and Cook 2 Minutes. |
|
4
Done
|
Stir in the Lamb, Onions, Parsley, and Coriander, and Cook, Stirring Occasionally, 20 Minutes, or Until the Onions Are Soft. |
|
5
Done
|
Stir in the Tomatoes and Simmer 10 Minutes. |
|
6
Done
|
Add the Water and Chick Peas. |
|
7
Done
|
Heat to Boiling Over Medium Heat and Simmer, Partially Covered, 1 Hour. |
|
8
Done
|
Stir in the Lentils and Simmer, Partially Covered, 45 Minutes, or Until the Lentils Are Tender. |
|
9
Done
|
Stir in the Lemon Juice and Salt, and Cook 5 Minutes Longer. |
