Ingredients
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2
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Directions
Moroccan Roasted Almonds With Salt, Another recipe I found on About com under the Moroccan food section, posting it for ZWT This is such a simple basic recipe but so good for a healthy snack!!, Another recipe I found on About com under the Moroccan food section, posting it for ZWT This is such a simple basic recipe but so good for a healthy snack!!
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Steps
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1
Done
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Preheat an Oven to 400f (200c). |
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2
Done
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Rinse the Almonds in Cold Water and Allow Them to Drain in a Colander For a Few Minutes. |
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3
Done
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Prepare a Baking Pan by Generously Sprinkling Salt Across the Bottom. Add the Almonds to the Pan in a Single Layer, and Generously Sprinkle Salt Over the Almonds. |
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4
Done
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Roast the Almonds in the Hot Oven For 10 to 12 Minutes, or Until the Almonds Have Barely Darkened and Are Fragrant. |
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5
Done
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Allow the Almonds to Cool Completely Before Storing in an Airtight Container. |
