Ingredients
-
4
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
1/4
-
1/4
-
1/4
-
1
-
2
-
1
-
1
-
Directions
Moroccan Roasted Carrot and Chickpea Quinoa Salad, from the Closet Cooking blog , from the Closet Cooking blog
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Steps
|
1
Done
|
Toss the Carrots in the Olive Oil Along With the Spices. |
|
2
Done
|
Arrange the Carrots in a Single Layer on a Baking Sheet. |
|
3
Done
|
Roast in a Preheated 400f Oven Until Tender, About 20-30 Minutes, Turning Them Once in the Middle. |
|
4
Done
|
Simmer the Quinoa in the Water Along With the Spices Until the Water Is Absorbed, About 20 Minutes. |
|
5
Done
|
Mix the Carrots, Quinoa, Chickpeas, Onion, Raisins, Pine Nuts and Parsley in a Bowl. |
|
6
Done
|
Mix the Olive Oil, Lemon Juice and Zest, Moroccan Spice Blend, Salt and Pepper in a Small Bowl and Then Toss the Salad in It. |
