Ingredients
-
1/3
-
1
-
4
-
1
-
1/4
-
1/4
-
1
-
2
-
3/4
-
-
3/4
-
1/2
-
6
-
1/4
-
1/4
Directions
Moroccan Roasted Halibut, This recipe comes from Sheila Lukins Celebrate! The list of ingredients looks long, but it is a very easy dish to prepare, and the outcome is outstanding! used Orange Roughy instead of the Halibut Used four large fillets, and the amount of sauce was perfect I added a few extra chickpeas and raisins The family doesn’t like mint, so I left it out, and I didn’t have fresh parsley, so used about 2 T dried For a side dish, I made couscous with chicken broth, and added some toasted almonds The table was set with a rich colored table cloth, candles and a lot of old brass Dimmed the lights and had one romantic dinner! A definite do again , This recipe comes from Sheila Lukins Celebrate! The list of ingredients looks long, but it is a very easy dish to prepare, and the outcome is outstanding! used Orange Roughy instead of the Halibut Used four large fillets, and the amount of sauce was perfect I added a few extra chickpeas and raisins The family doesn’t like mint, so I left it out, and I didn’t have fresh parsley, so used about 2 T dried For a side dish, I made couscous with chicken broth, and added some toasted almonds The table was set with a rich colored table cloth, candles and a lot of old brass Dimmed the lights and had one romantic dinner! A definite do again
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Steps
|
1
Done
|
Place the Olive Oil, Onion and Garlic in a Heavy Pot Over Low Heat and Cook, Stirring, Until Onions Are Very Soft, 15 Minutes. |
|
2
Done
|
Add the Cardamom, Saffron, Lemon Juice, Cinnamon Stick, Orange Zest, Broth, and Salt and Pepper. |
|
3
Done
|
Raise the Heat to Medium High and Bring to a Boil. |
|
4
Done
|
Reduce the Heat to Medium Low and Simmer, Partially Covered, For 10 Minutes. |
|
5
Done
|
Then Stir in the Chickpeas, Raisins and Tomatoes. |
|
6
Done
|
Add the Parsley and the 1/4 Cup Mint and Simmer, Partially Covered, For 15 Minutes. |
|
7
Done
|
Preheat the Oven to 400 Degrees F. |
|
8
Done
|
Remove the Cinnamon Stick and the Orange Zest from the Vegetable Mixture. |
|
9
Done
|
Place the Cooked Vegetables in a 13x9 Inch Baking Dish and Arrange the Fish on Top. |
|
10
Done
|
Spoon Some of the Vegetable Liquid Over the Fish. |
|
11
Done
|
Bake Until the Fish Is Baked Through and Flakes Easily When Tested With a Fork, 15 Minutes. |
|
12
Done
|
(i Baked Mine About 10 Minutes Longer.). |
|
13
Done
|
Serve the Fish and the Vegetables Over Couscous and Sprinkle With Remaining 2 Tablespoons Fresh Mint. |
