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Moroccan Smoothie

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Ingredients

Adjust Servings:
1/2 cup dried apricot, chopped
1/2 cup warm water
1 large banana
6 strawberries
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 quart fresh orange juice
mint sprig, for garnish

Nutritional information

1135.5
Calories
26 g
Calories From Fat
3 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
21 mg
Sodium
279.6 g
Carbs
11.7 g
Dietary Fiber
237.4 g
Sugars
11 g
Protein
1475g
Serving Size

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Moroccan Smoothie

Features:
    Cuisine:

    Yummy! Nice texture, great taste! I halved the recipe. Thanks Cheryl!

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Smoothie, I found this great looking smoothie in an article featuring Hajja Halima called Thoroughly Modern Morocco in Food and Wine magazine Zaar World Tour 3 , Yummy! Nice texture, great taste! I halved the recipe Thanks Cheryl!


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    Steps

    1
    Done

    Soak Apricots in the Warm Water Until Softened, About 20 Minutes. Drain and Transfer to a Blender or Food Processor.

    2
    Done

    Add Banana, Strawberries, Sugar and Vanilla and Pulse Until Chopped.

    3
    Done

    Add Half of the Orange Juice and Puree.

    4
    Done

    Pour Into a Pitcher and Stir in the Remaining Orange Juice.

    5
    Done

    Refrigerate Until Very Cold, About 2-3 Hours.

    6
    Done

    Serve in Small Glasses Garnished With Mint.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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