Ingredients
-
1
-
1
-
3/4
-
1/8
-
1/8
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Moroccan Spiced Beef, Adapted from Epicurious via Gourmet magazine(1998), this is easy and spicy good!, I thought this was a wonderful beef dish It wouldn’t really consider it spicy, but it was flavorful I actually added extra cinnamon and cumin to my individual serving DH wasn’t overly enthusiastic, but said he would eat it again if I made it he just preferred his same ‘ol steak instead DS#1 loved it, and DS#2 liked it as well Thanks for a refreshing change of pace! Made for ZWT#3
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Steps
|
1
Done
|
Prepare Grill. |
|
2
Done
|
in a Shallow Bowl Stir Together All Ingredients Except Steaks. Add Steaks and Rub With Spice Mixture. Let Steaks Stand, Covered, at Room Temperature 15 Minutes. |
|
3
Done
|
Grill Steaks on an Oiled Rack Set 5 to 6 Inches Over Glowing Coals About 3 Minutes on Each Side For Medium-Rare. (or You Can Broil Steaks Under a Preheated Broiler 3 to 4 Inches from Heat.). |
|
4
Done
|
Serve Steaks With Chutney. Enjoy! |
