Ingredients
-
2
-
2
-
1
-
1
-
8
-
2
-
4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Moroccan-Spiced Tomato Chicken, Chicken with subtle spices, currants and honey in a tomato-based sauce Simple recipe for 1 5 to 3 quart crock pot From Not Your Mother’s Slow Cooker Recipes for Two , Chicken with subtle spices, currants and honey in a tomato-based sauce Simple recipe for 1 5 to 3 quart crock pot From Not Your Mother’s Slow Cooker Recipes for Two
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Steps
|
1
Done
|
Spray the Inside of the Crock With Nonstick Cooking Spray. Heat the Oil in a Large Skillet Over Medium-High Heat Until Hot. Add the Almonds and Cook, Stirring, Until Golden, 1 Minute. Remove from Skillet With Slotted Spoon and Set Aside to Drain on Paper Towels. When Cool, Coarsely Chop. |
|
2
Done
|
Add Garlic to the Skillet and Cook, Stirring, Until Just Fragrant About 20 Seconds. Add the Chicken to the Skillet and Cook, Turning Once, Until Lightly Browned (4 - 5 Minutes). Transfer the Contents of the Skillet to the Slow Cooker. |
|
3
Done
|
Combine Salsa, Currants, Honey, Cumin, and Cinnamon and Pour Over the Chicken. Cover and Cook on Low For 2 to 2 1/2 Hours, Until the Chicken Is Fork-Tender and the Juices Run Clear When Pierced With a Fork. |
|
4
Done
|
Season With Salt and Pepper. Serve Hot, Topped With Toasted Almonds. |
