Ingredients
-
2
-
1/2
-
1
-
1 1/2
-
1
-
3
-
3
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1/2
Directions
Moroccan Stew, this is not really that Moroccan, as it is a combination of several things I had in my pantry the other day that I threw into a pot but it is very, very good The recipe makes a lot of food and altogether it costs about $7 00 , I made this tonight for dinner using the exact recipe (sans raisins) and it was FANTASTIC My husband and I both give it rave reviews and we have leftovers for lunch tomorrow I can’t wait to make this for family gatherings!, this is not really that Moroccan, as it is a combination of several things I had in my pantry the other day that I threw into a pot but it is very, very good The recipe makes a lot of food and altogether it costs about $7 00
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Steps
|
1
Done
|
Heat Olive Oil in a Large Deep Skillet or Dutch Oven Over Med-High Heat. Add Garlic, Onion and Carrots. Stir Until Vegetables Soften (3-4 Mins). |
|
2
Done
|
Add Remaining Ingredients (except Raisins and Peanut Butter). Bring to a Boil; Reduce Heat to Low and Simmer, Covered, For About 20 Minutes. |
|
3
Done
|
Stir in Raisins and Peanut Butter. Mix Well. Simmer 5 More Minutes. |
|
4
Done
|
Very Good Served Over Rice. |
