Ingredients
-
1
-
1
-
4
-
1
-
1
-
2
-
1 1/4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Moroccan Style Chicken Skillet, This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee , This was a fun recipe I thought the spices were perfect, but i like my food spicey I didn’t have pumpkin pie spice, but the separate ingredients, so I created my own This recipe was super easy, ans definitely flavorful
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat; Add Chicken and Cook, Stirring Frequently, Until Chicken Is Done, About 4 to 5 Minutes. Remove Chicken from Skillet; Set Aside. |
|
2
Done
|
Add Garlic to Skillet and Cook, Stirring Frequently, 30 Seconds. Add Tomatoes, Pumpkin Pie Spice, Chili Powder and Cumin. |
|
3
Done
|
Simmer 5 Minutes; Add Peas and Chicken, and Heat Through. Stir in Cilantro. |
|
4
Done
|
Serve Chicken Mixture Over Hot Couscous. |
