Ingredients
-
1
-
3
-
2
-
2
-
1
-
1
-
1
-
2
-
2 1/4
-
3
-
2
-
1
-
1/2
-
2
-
Directions
Moroccan Style Couscous, This is my version of the couscous dish served at our local Moroccan restaurant used more chicken because I wanted it to be a one-dish meal, and I added dried currants because it just seemed at the time to be the right thing to do And it was , Great spice combo and added a pinch of cayenne pepper used turkey sausage and black beans instead of chicken and chick peas – it was an excellent dinner Thanks a bunch Will try other meats in the crock pot using the spices , Great spice combo and added a pinch of cayenne pepper used turkey sausage and black beans instead of chicken and chick peas – it was an excellent dinner Thanks a bunch Will try other meats in the crock pot using the spices
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Steps
|
1
Done
|
Heat Olive Oil Over Medium Heat in a Large Saucepan With a Tight-Fitting Lid. |
|
2
Done
|
Add Onions and Saute Until Translucent. |
|
3
Done
|
Add Garlic, Curry Powder, Cinnamon, Cumin, and Salt. Cook For a Few Minutes, Stirring Frequently, Until Fragrant. |
|
4
Done
|
Add Chicken, Chicken Broth, Potatoes, Carrots, Currants, and Chickpeas. |
|
5
Done
|
Bring to a Boil; Reduce Heat, Cover, and Simmer Until Carrots and Potatoes Are Tender. |
|
6
Done
|
Return to a Boil, Add Couscous, and Stir Well. |
|
7
Done
|
Cover, Remove from Heat, and Let Sit For About Ten Minutes. Fluff With a Fork Before Serving. |
