Ingredients
-
1
-
1
-
1
-
1
-
3/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Moroccan Style Kebabs, Posted for ZWT6 , Delcious — I doubled everything and made 7 skewers — using a 2 pound pork loin — I grilled mine a bit longer than suggested, but it was wonderful and a great summer meal complete with recipe#376225 and frozen vanilla yogurt with berries for dessert! It doesn’t get much better than this! Thanks for sharing!, When I made this I did take a tip from morgainegeiser’s review & added a small onion to the kebab as well as both a red & a yellow bell pepper! Made for a great presentation, & we thoroughly enjoyed the spice combo used! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Coat a Broiler Pan or Grill Rack With Cooking Spray. |
|
2
Done
|
Toss the Meat and Zucchini With the Olive Oil and Add the Cumin, Salt, Cinnamon, Ginger, Oregano and Garlic Powder. Let Stand 15 Minutes. |
|
3
Done
|
Thread the Meat, Zucchini and Red Pepper on Skewers. Grill or Broil 6 Minutes on Each Side, or Until Meat Cubes Are Pink in the Center and Vegetables Are Crisp-Tender. |
|
4
Done
|
Makes 4 Servings. |
|
5
Done
|
If Using Pork: Pork Tenderloin Is Tasty, Moist and Perfectly Safe When Pink in the Middle. For Optimal Flavor and Texture, Don't Cook the Meat Until It's Gray Throughout. Use an Instant-Read Meat Thermometer to Check For Doneness: Remove a Roast from the Oven at 150 Degrees F. |
