Ingredients
-
1/4
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Moroccan-Style Roast Chicken,From Bon Appetit, this sounds really good.,Very tasty, made DH renounce his claims that Sam’s Club rotisserie chickens were the best. (Really!) This was so easy. I was making a couple of other recipes at this time, so I forgot to baste. It was not a tragic mistake. The chicken was very moist and the flavor was delicate. It looked spectacular with some sauce poured over it!. Made for Best of 2013, based on NorthwestGal’s recommendation.
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Steps
|
1
Done
|
Position Rack in Bottom Third of Oven; Preheat to 400f |
|
2
Done
|
Whisk Butter, Honey, Cinnamon, and Turmeric in Small Bowl. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Transfer 1/4 Cup Honey Butter to Small Bowl; Reserve. |
|
5
Done
|
Place Chicken on Rack in Roasting Pan. |
|
6
Done
|
Brush With Some of Remaining Honey Butter; Sprinkle With Salt and Pepper. |
|
7
Done
|
Roast Chicken Until Thermometer Inserted Into Thickest Part of Thigh Registers 165f to 170f, Brushing Occasionally With Honey Butter and Covering Loosely With Foil If Browning Too Quickly, About 1 Hour 10 Minutes. |
|
8
Done
|
Transfer to Platter. Serve With Reserved Honey Butter. |
