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Moroccan Sweet Potato Chip Chicken Breast

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Ingredients

Adjust Servings:
2 pieces pre-pounded chicken breasts
0.5 (6 ounce) package sweet potato chips
1 tablespoon paprika
1 tablespoon cumin
1/2 tablespoon cinnamon
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
1 tablespoon olive oil

Nutritional information

700.9
Calories
382 g
Calories From Fat
42.5 g
Total Fat
11.2 g
Saturated Fat
304.3 mg
Cholesterol
1556.4 mg
Sodium
38.6 g
Carbs
5 g
Dietary Fiber
2.7 g
Sugars
42.1 g
Protein
272g
Serving Size

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Moroccan Sweet Potato Chip Chicken Breast

Features:
    Cuisine:

    Something I came up with one day, after being bored with the usual bread crumb version.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Moroccan Sweet Potato Chip Chicken Breast, Something I came up with one day, after being bored with the usual bread crumb version , Something I came up with one day, after being bored with the usual bread crumb version


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    Steps

    1
    Done

    1. Season Flour With Salt and Pepper.

    2
    Done

    2. Crush Sweet Potato Chips and Season With Paprika, Cumin and Cinnamon.

    3
    Done

    3. Coat Chicken Piece With Seasoned Flour.

    4
    Done

    4. Coat Same Piece With Beaten Eggs, Followed by Seasoned Sweet Potato Chips.

    5
    Done

    4. Set Aside and Repeat With Second Piece of Chicken.

    6
    Done

    5. Place Pieces on Hot Oiled Skillet Over Medium Heat Until Fully Cooked, Turning Midway Through Cook Time.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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