Ingredients
-
1
-
3
-
1 1/2
-
1
-
3/4
-
3/4
-
1/4
-
1/4
-
3/4
-
3/4
-
3 - 4
-
1
-
1
-
3/4
-
2
Directions
Moroccan Sweet Potato Stew, this is a great vegetarian side dish , I love the spices, sweet potatoes, and garlic Yum!, I substituted 1/2 large yellow, red, orange, and green peppers for the eggplant cut into 1 inch pieces and added two jalapeno peppers, seeded and diced
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Steps
|
1
Done
|
Place the Onions and Garlic Into a Large Pot With 1/4 Cup Water. Cook, Covered, Over Low Heat Until Tender, About 10 to 12 Minutes, Adding More Water as Necessary to Prevent Scorching. |
|
2
Done
|
Stir in the Turmeric, Cinnamon, Curry, Cumin, Nutmeg, Red Pepper Flakes, Salt and Pepper. Cook For 3 Minutes. Stir in the Sweet Potatoes, Bell Pepper, Eggplant and Broth. Raise the Heat to Medium and Bring to a Boil. Reduce Heat to Low and Simmer, Covered, For 5 Minutes. |
|
3
Done
|
Add Garbanzo Beans and Tomatoes, and Simmer, Covered, Until Sweet Potatoes Are Tender, About 45 to 60 Minutes, Stirring Occasionally. Garnish With Fresh Cilantro Before Serving. |
