0 0
Moroccan Tea

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 teaspoons green tea
1/2 cup sugar
1 1/4 cups firmly packed chopped mint leaves
1/8 cup dried orange blossoms (optional) or 1/2 teaspoon orange blossom water
4 cups boiling water

Nutritional information

102.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
9.8 mg
Sodium
26.2 g
Carbs
0.6 g
Dietary Fiber
24.9 g
Sugars
0.3 g
Protein
270g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Moroccan Tea

Features:
    Cuisine:

    For zaar world tour.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Tea, For zaar world tour , This was perfect I was feeling a little under the weather (tired) from the Holidays and brewed a mug of this using fresh mint from our garden First I cut the recipe down to one serving the steeped the green tea with the mint and 1 tablespoon local honey Stirred in orange blossom water I can only imagine how good this would taste iced in the summer! Thanks for posting Reviewed for NA*ME Tag January


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cover Stuff With Boiling Water.

    2
    Done

    Let Sit 5 Minutes.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mushroom Pastries
    previous
    Mushroom Pastries
    Bubbletart Non- Alcoholic
    next
    Bubbletart Non- Alcoholic
    Mushroom Pastries
    previous
    Mushroom Pastries
    Bubbletart Non- Alcoholic
    next
    Bubbletart Non- Alcoholic

    Add Your Comment

    ten − 5 =