Ingredients
-
1
-
2
-
2 1/2
-
1 1/4
-
1 1/4
-
8
-
5
-
6
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
4
-
Directions
Moroccan Vegetable Couscous, Couscous has been a staple in North Africa for years Its becoming popular here, partly because it cooks quickly From Cooking at a Glance – Vegetables & Grains , This was very good, but under-spiced; I felt it really needed a little lemon and a bit of heat–not extreme but some pepper However, the vegetables were delicious and still crisp and fresh tasting , Couscous has been a staple in North Africa for years Its becoming popular here, partly because it cooks quickly From Cooking at a Glance – Vegetables & Grains
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Steps
|
1
Done
|
In a Medium Saucepan Heat Olive Oil. Cook Onion, Pepper, Carrot, and Zucchini in Hot Oil For 5 Minutes. Stir in Stock, Cabbage, Tomatoes, Coriander or Parsley, Salt, Cardamom, Caraway, and Turmeric. Bring to Boiling; Reduce Heat. Cover and Simmer For 10 Minutes. Uncover; Stir in Couscous. Remove from Heat; Let Stand, Covered, For 5 Minutes. Uncover and Fluff With a Fork. |
|
2
Done
|
Meanwhile, For Sauce, Stir Together Yogurt or Sour Cream, Mayonnaise, Milk, Basil, Thyme, Salt, and Pepper. |
