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Morton Family Strata From The Family Stone

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Ingredients

Adjust Servings:
8 slices white bread
8 ounces mozzarella cheese, sliced
14 ounces tomatoes, sliced
13 ounces sliced mushrooms, drained (or sauteed fresh)
1 medium onion, thinly sliced into rings
5 eggs
3 cups milk
1 teaspoon salt
1 teaspoon oregano
1 pinch garlic salt
parmesan cheese
black olives, sliced

Nutritional information

280.2
Calories
123 g
Calories From Fat
13.8 g
Total Fat
7 g
Saturated Fat
151.5 mg
Cholesterol
691.2 mg
Sodium
22.6 g
Carbs
1.9 g
Dietary Fiber
4.3 g
Sugars
17.2 g
Protein
287g
Serving Size

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Morton Family Strata From The Family Stone

Features:
    Cuisine:

    This recipe was fantastic! We added a little bit of pre-cooked pork sausage and it tasted incredible. We also have some lactose-intolerant people in our family and we made a riff on this dish for them using dairy-free mozzarella, lactose-free milk, and dairy-free parmesan. It was a hit! Definitely a recipe we'll be making for future brunches.

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Morton Family Strata (From the Family Stone Movie), Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie The Family Stone If you have seen the movie, you undoubtedly remember the scene where this strata is dropped all over the kitchen floor! This recipe is from the DVD special features , This recipe was fantastic! We added a little bit of pre-cooked pork sausage and it tasted incredible We also have some lactose-intolerant people in our family and we made a riff on this dish for them using dairy-free mozzarella, lactose-free milk, and dairy-free parmesan It was a hit! Definitely a recipe we’ll be making for future brunches


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    Steps

    1
    Done

    Using a Cookie Cutter, Donut Cutter or Lid from a Jar, Cut Bread Into Shapes or Circles. Set Aside.

    2
    Done

    Place Bread Scraps in Bottom of Buttered 13" by 9" Baking Dish. Layer Half of the Cheese Over Bread.

    3
    Done

    Arrange Half of the Tomatoes and All of the Onion Rings and Mushrooms Over the Cheese. Cover With the Rest of the Cheese.

    4
    Done

    Arrange the Bread Shapes on the Cheese. Put Slices of the Tomato in the Center of Each Bread Shape.

    5
    Done

    Combine Slightly Beaten Eggs, Milk, Salt, Oregano and Garlic Salt. Pour Over the Bread.

    6
    Done

    Sprinkle With Parmesan Cheese and Dot With Olives. Cover. Refrigerate For 6 Hours or Overnight.

    7
    Done

    Bake 1-1/2 Hours in a 325 Degree F Oven, or Until Knife Comes Out Clean. Let Stand For 5 Minutes or Until Firm.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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