Ingredients
-
1
-
2
-
3/4
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Most Simple Foolproof Chocolate Sorbet, This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I’m using Swiss cocoa , Ehh Way to chocolatey! Felt like I was just eating plain old cocoa powder Okay, but there is better :-
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Steps
|
1
Done
|
Combine Cocoa, Sugar, and Water in a Pot and Bring to a Light Boil. |
|
2
Done
|
Take the Pot Off the Heat and Pour the Liquid Into a Bowl. |
|
3
Done
|
Let Mixture Cool to Room Temperature and Add Vodka and Vanilla. |
|
4
Done
|
Chill Overnight in the Fridge. |
|
5
Done
|
Process in Ice Cream Maker or Do It the Manual Way :) *. |
|
6
Done
|
Manual Way: Put Mix Into a Freezer Tin and Whisk It Up Ever 1 Hour Till the Preferred Consistency Is Reached. |
