Ingredients
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1
-
1 1/2
-
1 1/4
-
1
-
1
-
1
-
1 1/2
-
3/4
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2
-
-
-
-
-
-
Directions
Mostaccioli Casserole (Oamc), From TOH Simple & Delicious Jan/Feb 2009 Makes 2 casseroles: one for now, one for later , Excellent This is one of my husband’s favorite meals I love that it is quick and easy , Good meal – nice change & easy to make
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Steps
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1
Done
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Cook Mostaccioli According to Package Directions. Meanwhile, in a Large Skillet, Cook the Beef, Green Pepper and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Stir in the Spaghetti Sauce, Soup, Italian Seasoning and Pepper. |
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2
Done
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Drain Mostaccioli. Add Mostaccioli and 1 1/2 Cups Cheese to Beef Mixture. Transfer to Two Greased 11 X 7 Inch Baking Dishes. Sprinkle With Remaining Cheese. Cover and Freeze One Casserole For Up to 3 Months. Cover and Bake the Remaining Casserole at 350 Degrees For 20 Minutes. Uncover; Bake 5-10 Minutes Longer or Until Bubbly and Cheese Is Melted. |
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3
Done
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to Use Frozen Casserole: Thaw in the Refrigerator Overnight. Remove from the Refrigerator 30 Minutes Before Baking. Cover and Bake at 350 Degrees For 50-60 Minutes or Until Heated Through and Cheese Is Melted. |
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4
Done
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Each Casserole Serves 6. |
