Ingredients
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4
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Directions
Mousetraps, I couldn’t believe that nobody had posted the recipe for mousetraps when I was looking for cheese on toast variations Here is the downunder favourite , Ah, Missy Wombat you bring back GREAT childhood memorys, i allways make these but just forgot how to cut them into mousetraps thanks for posting Miss Pixie x x x :), Yum! Have been eating this for years but never realised it had a name! Real comfort food!
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Steps
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1
Done
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Oven Grill Setting at 400f. |
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2
Done
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Toast the Bread on Both Sides Under the Grill/Broiler or Alternatively Pop Them in the Toaster to Save Time. |
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3
Done
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the Former Does Taste Better. |
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4
Done
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Spread the Toast on One Side Only With a Thin Layer of the Yeast Extract. |
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5
Done
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Arrange on Baking Tray. |
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6
Done
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Grate or Slice Enough Cheese to Cover the Bread Well. |
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7
Done
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Pop Under the Grill Until the Cheese Is Melted. |
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8
Done
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Remove from Oven and Cut Bread Slices Into Triangles. |
