Ingredients
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2
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2
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1
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Directions
Mouth Watering Carrot And Cheese Parathas,From last week’s “Weekend” magazine, Foodcourt column. You can make these and take them to work(for your lunch break) or pack these in tiffin boxes for your kids for school or just serve them as a snack item in the evenings! Either which ways, these are G-R-E-A-T!,i tried these parathas but they were very difficult to make because of the water which was coming out of the carrots and making it difficult to roll and was messy. taste was good but … i think if they are directly mixed in the folur and made, it will be easy.,Delicious taste, but I was not sure how thick the finished parathas should be and ended up with them a little too thick and doughy. I will cook them again, armed with the info to make them thinner!
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Steps
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1
Done
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Sieve Flour and Salt in a Large Bowl. |
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2
Done
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Add Water, a Little at a Time, and Knead Well to Make a Dough. |
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3
Done
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Cover. |
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4
Done
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Keep Aside For 30 Minutes. |
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5
Done
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Now Mix All the Ingredients Listed Under Carrot and Cheese Filling in a Bowl. |
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6
Done
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Divide the Dough Into 8 Balls. |
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7
Done
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Roll Each Ball Into a Paratha. |
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8
Done
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Place Spoonfuls of the Carrot-Cheese Filling on Each Paratha. |
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9
Done
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Bring Together the Edges of the Paratha and Seal Completely. |
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10
Done
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Roll Out the Parathas, One at a Time. |
