Ingredients
-
1
-
2
-
3
-
2
-
4
-
1
-
1
-
6
-
1/2
-
-
-
-
-
-
Directions
Special Chicken With Mushrooms,This dish can be prepared ahead of time; refrigerated and cooked just before serving.,Simply delicious. My chicken breasts were quite thick so I pounded them down to an even thickness before dipping in seasoned flour, then the egg and breadcrumbs. When ready the chicken was meltingly tender. A really tasty meal which will certainly be cooked many times in my house in the future.,Very good and easy to make. I followed the recipe as written. The whole family enjoyed it except my kids pushed off the mushrooms but enjoyed the dish just the same 🙂
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
in Skillet Heat Oil and 1tblsp Butter. |
|
3
Done
|
Add Mushrooms and Garlic; Saut a Few Minutes. |
|
4
Done
|
Place Mushroom in a Casserole. |
|
5
Done
|
Dip Chicken in Beaten Egg; Then Roll in Breadcrumbs. |
|
6
Done
|
in Skillet Heat Remaining Butter and More Oil If Necessary. |
|
7
Done
|
Brown Chicken on Both Sides. |
|
8
Done
|
Place Chicken on Top of Mushrooms. |
|
9
Done
|
Deglaze Pan With Chicken Broth; Pour in Casserole. |
|
10
Done
|
Bake in Preheated Oven For 45 Minutes Or. |
|
11
Done
|
Until Chicken Is Chicken Is Cooked. |
|
12
Done
|
Top With Cheese and Bake Another 15 Minutes. |
|
13
Done
|
Serve With Pasta or Rice. |
|
14
Done
|
use 1/4 Cup Egg Beaters to Replace the Egg. |
