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Mouthwatering Chicken Cozumel Delight

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1/4 cup sliced almonds, raw
3 minced garlic cloves
4 boneless skinless chicken breasts
1 1/2 cups salsa
1/4 cup dried currant
1 teaspoon cumin
1 teaspoon cinnamon
1 tablespoon honey
1/4 cup water

Nutritional information

178.2
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.8 g
Saturated Fat
45.6 mg
Cholesterol
441.5 mg
Sodium
13.1 g
Carbs
2.2 g
Dietary Fiber
9.1 g
Sugars
20.4 g
Protein
128g
Serving Size

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Mouthwatering Chicken Cozumel Delight

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    Cuisine:

    This was a very easy recipe and I actually made it into an OAMC recipe. I mixed everything but the nuts together put it in a zippy bag and froze it. I thawed it in the fridge overnight and cooked it in the microwave to heat it up. We had it on tortillas like tacos. It was a little sweet for my liking so I will have to tweak it a bit. But that is just a personal preferance and does not take away from the recipe itself. Very nice recipe. I will use it again.

    • 395 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    The Ultimate Chicken Cozumel, I first enjoyed a version of this in a little restaurant in Cozumel on a cliff overlooking the Caribbean Sea The combination of salsa and cinnamon gives a zesty tropical taste to everyday chicken! If you can find the currants, they give a special complex flavor to the dish , This was a very easy recipe and I actually made it into an OAMC recipe I mixed everything but the nuts together put it in a zippy bag and froze it I thawed it in the fridge overnight and cooked it in the microwave to heat it up We had it on tortillas like tacos It was a little sweet for my liking so I will have to tweak it a bit But that is just a personal preferance and does not take away from the recipe itself Very nice recipe I will use it again , This was easy and pretty good I made it on the stove instead of the crockpot, and omitted the almonds and oil Served over quinoa Thanks for the simple recipe


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    Steps

    1
    Done

    Cut Chicken Breasts Into 1 Inch Pieces and Spread Over Bottom of Crock Pot.

    2
    Done

    Mix Remaining Ingredients in a Large Bowl and Pour Over Chicken.

    3
    Done

    Cook on "high" in Crockpot For 1 Hour.

    4
    Done

    Turn Crockpot to Low and Cook 6-8 Hours.

    5
    Done

    Serve Over Rice, Pasta or in Soft Tortillas.

    6
    Done

    Freezes Well.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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