https://www.recipefuel.com

Home
Dinner
Mouthwatering Lobster Tacos Inspired by Union Cantina

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	20,1/4 oz steamed and chilled lobster meat from (2 2 1/2 lb maine lobster) poblano pepper with seeds lightly sprayed with oil roasted in 350f oven 12 minutes
	8,1 corn tortillas cup light sour cream
	8,2 tablespoons pico de gallo homemade or store bought tbsp fresh lime juice
	4,1/4 oz diced avocado 1 small + 1/8 tsp kosher salt
	8 teaspoons lime roasted poblano cream recipe below black pepper to taste
	1 teaspoon old bay seasoning
	cilantro or cilantro micro greens for garnish
	lime wedges for serving

Nutritional information

Calories

Carbohydrates

28g

Protein

31g

Fat

Saturated Fat

1.5g

Cholesterol

210mg

Sodium

1032mg

Fiber

5.5g

Sugar

0.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mouthwatering Lobster Tacos Inspired by Union Cantina

Name: Mouthwatering Lobster Tacos Inspired by Union Cantina
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: : 20,1/4; : 8,1; : 8,2; : 4,1/4; : 8; : 1

Features:

Cuisine:

Mexican

These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life!

20 min
Serves 4
Easy

Ingredients

20,1/4
8,1
8,2
4,1/4
8
1

Directions

If lobsters not your thing, try this Shrimp Tostadas or these Blackened Fish Tacos., Alt= , Alt= ,Lobster Rolls,Grilled Lobster Tails,Chipotle Lobster Avocado Wrap,Lobster Salad with Corn and Tomatoes,Lobster Cobb

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Season Chilled Lobster Meat With Old Bay and Fresh Ground Black Pepper, to Taste
2 Done	Heat the Tortillas Directly Over the Flame.
3 Done	to Assemble, Top Each Tortilla With 1/2 Oz Avocado, 1 Tablespoon Pico De Gallo, 2 1/2 Oz Lobster Meat, 1 Tsp of Poblano Cream and Garnish With Cilantro or Micro Greens.