Ingredients
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-
1
-
6
-
1
-
1/4
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2 1/4
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1 - 2
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1 3/4
-
4
-
1
-
-
-
-
-
Directions
Stunning Mango Kulfi Cake,This is the second of 2 recipes that I saved from a food blog I came across the other day. The creator, Roopa. is so imaginative & this cake is simply stunning when decorated! Quite a fusian recipe – East meets West when you team up an Indian classic like Mango Kulfi & a Western favourite like the sponge cake!
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Steps
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1
Done
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Make the Cake: |
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2
Done
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Set an Oven Rack in the Middle Position. Heat the Oven to 350? F. Spray the Bottoms of Two 9-Inch Round Cake Pans With Nonstick Cooking Spray or Lightly Butter Them. Line the Bottoms With Parchment Rounds. Spray or Butter the Paper Rounds and Dust the Pans With 1 Tablespoon of Flour Each. Invert the Pans and Bang Them Out Over the Sink to Remove Excess Flour. |
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3
Done
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Make Your Mango Reduction by Simmering the Cup of Alphonso Mango Puree For About 25 Minutes Until It Is Reduced by of Its Original Volume. When Reduced Remove from Heat, Allow to Cool Then Chill While You Make the Cake. |
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4
Done
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Using a Fork, Mix the Milk, Egg Whites, Orange Flower Water, and Vanilla Extract in a Bowl Until Well Combined. |
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5
Done
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Add the Flour, Sugar, Baking Powder, Salt, and Cardamom to the Bowl of a Stand Mixer or a Large Mixing Bowl. Using Your Thumb and Forefinger, Crush the Saffron Threads Over the Bowl. Using the Paddle Attachment (if Using a Stand Mixer), Blend the Dry Ingredients at Low Speed For About 5 Seconds. Add the Butter and Beat at Low Speed Until the Mixture Resembles Moist Crumbs, About 1 Minutes. |
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6
Done
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Add All but Cup of the Wet Ingredients and Mix at Medium Speed (6 on a Stand Mixer, or High Speed With a Handheld Mixer) For 1 Minutes. Add the Remaining Mixture and Beat For Another 30 Seconds. Scrape Down the Sides of the Bowl and Beat For Another 20 Seconds. |
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7
Done
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Divide the Batter Between the Two Pans and Spread It Out to the Walls and Smooth Out the Tops. Bang the Pans Against the Counter a Few Times to Even Out the Batter. |
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8
Done
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Arrange the Pans on the Oven Rack So That There Is at Least 3 Inches of Space Around Each Pan (this Allows For Proper Air Circulation and Even Baking). Bake For 23-25 Minutes; a Toothpick Should Come Out Clean. |
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9
Done
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Let the Cakes Cool in the Pans For 5 Minutes, Then Invert Them Onto a Plate and Then Onto a Cooling Rack. Let the Cakes Cool Completely Before Frosting. |
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10
Done
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After the Cakes Are Done, Spread the Pistachios on a Baking Sheet and Bake Them at 350? F For 3-4 Minutes to Lightly Toast Them. |
