Ingredients
-
12
-
6
-
1
-
2
-
3/4
-
12
-
-
-
-
-
-
-
-
-
Directions
Swiss Cheese Tartlets, I have been making these for the last 30 years, always with success They have a wonderful flavour I even love them cold , I have been making these for the last 30 years, always with success They have a wonderful flavour I even love them cold
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Bacon Til Crisp and Set to Drain on Paper Towels. |
|
2
Done
|
Pour Off Some of the Bacon Fat, and Add Onions. |
|
3
Done
|
Cook Over Medium Heat Until Transparent and Tender. |
|
4
Done
|
Combine Eggs, Sour Cream, Onion, Cheese and a Dash of Salt and Pepper to Taste. |
|
5
Done
|
Crumble Cooled Bacon or Chop in Small Pieces and Add to the Mixture. |
|
6
Done
|
Stir Til Cheese Is Melted and Pour Into Shells. |
|
7
Done
|
Bake at 375 For 20-25 Minutes or Until Golden Brown and Bubbly. |
|
8
Done
|
Serve at Once or Make Ahead and Reheat. |
