Ingredients
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2
-
6
-
4 1/4
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1
-
1/2
-
6
-
-
-
-
-
-
-
-
-
Directions
Milk Rice, This is a delicious rice dessert , is this good to eat because i have never tried it before, Total comfort food! Kinda like a dessert risotto lol I halved the recipe because my poor fridge is already stuffed with leftovers from my ZWT cooking frenzy used whole milk, which made this so nice and creamy, and I didn’t need to add any extra milk, either used blueberry honey instead of the sugar, but I added one extra spoonful to make it a bit sweeter I also sprinkled it with some cinnamon because I adore cinnamon with most sweet stuff This was good at any temperature, but I was especially partial to warm Thanks for posting! Made for ZWT4
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Steps
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1
Done
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Bring Water to a Boil in a Large Saucepan. Wash the Rice and Drain It. Add the Rice to the Boiling Water, and Cook For 5 Minutes. |
|
2
Done
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in a Separate Saucepan, Bring the Milk to a Boil Over Medium Heat. |
|
3
Done
|
Remove the Cooked Rice and Drain It. Slowly Drop the Rice Into the Boiling Milk. Lower the Heat and Add Salt, Vanilla Bean, and Sugar. Cover and Simmer 15 - 20 Minutes, Stirring Occasionally, Until the Milk Is Absorbed. Add More Milk, If Necessary For a Tender Rice. |
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4
Done
|
Serve Warm, Cold or Room Temperature - Your Preference. |
