Ingredients
-
-
3
-
2/3
-
1
-
1
-
1/2
-
-
4
-
2
-
1 1/2
-
-
-
-
-
Directions
Southern Zucchini Cobbler,If you don’t tell it is zucchini, people will think it is apple…I promise!
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Steps
|
1
Done
|
In a Large Saucepan, Over Medium-Low Heat, Cook and Stir Zucchini and Lemon Juice For 15-20 Minutes or Until Zucchini Is Tender. (i Cook Mine in the Microwave.) Add Sugar, Cinnamon and Nutmeg; Simmer One Minute Longer. Remove from Heat and Set Aside. |
|
2
Done
|
For Crust, Combine Flour and Sugar in a Bowl; Cut in Butter Until Mixture Resembles Course Crumbs. Stir 1/2 Cup Into Zucchini Mixture. |
|
3
Done
|
Press Half of Remaining Crust Mixture Into a Greased 15x10x1-Inch Baking Pan. Spread Zucchini Mixture Over Top; Crumble Remaining Crust Mixture Over Zucchini. Sprinkle With Cinnamon. |
|
4
Done
|
Bake at 375f For 35-40 Minutes or Until Golden and Bubbly. Top With Ice Cream or Whipped Cream to Serve, If Desired. |
