Ingredients
-
2
-
2
-
1
-
2
-
1
-
3
-
3
-
1 1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Dutch Oven or Wok, Heat Oil and Sugar Over Medium-High Heat, Swirling Pot Until Sugar Melts and Turns a Caramel-Amber Color. |
|
2
Done
|
Place Pork Belly Slices in Pot and Sear on All Sides, About 1 Minute Per Side, Using Tongs to Turn. |
|
3
Done
|
Pour Enough Cold Water Into Vessel to Cover the Pork. Add Soy Sauce, Five Spice Powder, Ginger, Garlic, and Salt. Bring to a Boil and Skim Any Scum That Rises to the Surface. Reduce Heat to Low and Simmer, Uncovered, For 3-4 Hours, Until Pork Is Very Tender and Fat Is Easily Penetrated With a Spoon. Add Water as Necessary to Keep Pork Fully Submerged. |
|
4
Done
|
Remove Pork Belly and Set Aside. Strain Solids from Braising Liquid and Return Liquid to Pan. Over High Heat, Reduce Until Lightly Thickened and Glossy. Adjust Seasoning If Necessary. |
|
5
Done
|
Slice Pork Into 1/3-Inch Thick Slices. Lightly Coat in Reduced Braising Sauce. |
