Ingredients
-
3
-
1
-
3
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
Directions
Spicy Couscous With Mushrooms, A spicy way to serve couscous , This was really very quick, easy to make and tasty I only added one cup of vegetable stock as this was enough Next time I will not be using the star anise as I do not like the taste but otherwise this recipe is a keeper Thank you so much for submitting , This was a quick and very tasty recipe The mixture of spices made my kitchen smell wonderful, and they tasted really good, too I think it’d be a good idea to use hot (or even boiling) stock for this, otherwise there is some risk of your couscous not fully absorbing it Thanks for sharing the recipe!
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Steps
|
1
Done
|
Melt Butter in a Saucepan, Add Mushrooms, Cover and Cook Until Soft. |
|
2
Done
|
Stir in Couscous, Salt, Turmeric, Cumin, Coriander, Anise, Cinnamon and Chives. |
|
3
Done
|
Cook For 1-2 Minutes. |
|
4
Done
|
Pour Vegetable Stock Over the Mixture, Cover and Set Aside For 5 Minutes Until the Liquid Is Absorbed. |
|
5
Done
|
Fluff Up and Serve. |
