Ingredients
-
-
3
-
4
-
1
-
1
-
1
-
5
-
2
-
1
-
1
-
1
-
1
-
-
450
-
1
Directions
Stuffed Kufta, I got some Ras el Hanout spice mix for Christmas, so I’m looking for recipes to use it I haven’t tried this-but I will I turned the method I found around, as when I make it, I’ll begin to make the meatballs when I get the onions started cooking for the sauce! Prep time is a bit of a guess I also submitted a simple Ras el Hanout mix for anyone interested , I got some Ras el Hanout spice mix for Christmas, so I’m looking for recipes to use it I haven’t tried this-but I will I turned the method I found around, as when I make it, I’ll begin to make the meatballs when I get the onions started cooking for the sauce! Prep time is a bit of a guess I also submitted a simple Ras el Hanout mix for anyone interested
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Steps
|
1
Done
|
The Sauce: Heat the Oil in a Large Pan Over Medium-High Heat. |
|
2
Done
|
Add the Onions, and Cook Until Well Softened-About 15 Minutes Stirring Often. |
|
3
Done
|
Add the Tomato, Ras El Hanout Spice, Saffron and Cloves. |
|
4
Done
|
Stir and Cook For About 3 Minutes. |
|
5
Done
|
Add the Water, Tomato Sauce, Salt, Raisins and Honey. |
|
6
Done
|
Bring to the Boil Over High Heat, Then Reduce the Heat and Simmer For 15-20 Minutes. |
|
7
Done
|
Place the Kufta in the Sauce, Leaving the Heat on a Simmer. |
|
8
Done
|
Cook Without Stirring, Covered, For 10 Minute or Until the Meat Is Cooked. |
|
9
Done
|
Meatballs: Mix Together All Ingredients (except Eggs) Kneading Well. |
|
10
Done
|
Take Walnut-Sized Portions of Mix and Spread Them in Your Hand to Form a Disc. |
|
11
Done
|
Place an Egg Wedge in the Middle of the Disc and Gather the Meat Up Around the Egg, to Make Meatballs Stuffed With Egg. |
|
12
Done
|
Place the Stuffed Meatballs on a Platter, and Allow to Rest in the Fridge For 10 Minutes. |
|
13
Done
|
Serve With Plain Steamed Rice. |
