Ingredients
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1
-
2
-
1/2
-
1/2
-
1
-
3
-
1
-
2
-
-
-
-
-
-
-
Directions
Sweet Potato and Feta Gnocchi, These are very tasty in your favorite sauce or seared in herb butter. I got the idea for these because I had doubled the recipe for Chef Kate’s “Recipe#210595″# 210595.used up all the wrappers and had filling left over. Well waste not want not. I made up this recipe from the left over filling and everyone loved it., I made a thick white sauce with fresh sage and lemon rind to go along with it, which worked out wonderfully. I also added 2 tbsp of brown sugar to the gnocchi dough, These were excellent! I didn’t have any feta so used cheddar cheese instead. Thanks.
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Steps
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1
Done
|
In a Microwave Safe Dish Put Sweet Potato and Add a Little Water. Cook on High Until Potato Is Soft About 10 Minutes Depends on Size of Potato and Your Microwave. |
|
2
Done
|
Finely Dice Onion and Saut Over Medium Heat Until It Just Starts to Brown. |
|
3
Done
|
in a Large Pot Bring 2 Quarts of Water to Boil . |
|
4
Done
|
When Potato Is Ready Let Cool Slightly, Until Cool Enough to Handle Spoon the Flesh Into a Bowl. |
|
5
Done
|
Add Salt and Pepper and Mash. |
|
6
Done
|
Fold in Feta, Onion and Egg and Mix Well. |
|
7
Done
|
Add 1 12 Cups Flour to the Mixture Until Incorporated. This Makes a Very Soft Dough. |
|
8
Done
|
Pour About a Cup of Flour on a Plate or a Clean Dry Surface. used a Teaspoon to Take the Dough Out of the Bowl and Then Dredge the Dough in the Flour. |
|
9
Done
|
Shake Off the Excess Flour and Place on a Clean Tea Towel. |
|
10
Done
|
Repeat Until the Dough Is Finished. |
