Ingredients
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500
-
2
-
2
-
1
-
1
-
-
1/3
-
1
-
2
-
-
-
-
-
-
Directions
Thai Chicken Patties, Tasty little patties with a creamy chili sauce Perfect for parties or anytime , Very nice, a bit dry as it was all white meat Served with a celery root and crab salad for a nice, light lunch , Sometimes you come across a true blue winner and these fit the bill used 800gms chicken mince and made 9 patties, before cooking I rolled them in a little cornflour to prevent sticking Served with potato wedges The flavours are divine, thanks for sharing a great recipe
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Steps
|
1
Done
|
Combine the Mince, Sauce, Cilantro, Garlic and Rind in a Small Bowl and Mix Well. |
|
2
Done
|
Wet Your Hands and Shape the Mixture Into 24 Patties. |
|
3
Done
|
Place Onto a Tray and Refrigerate Patties For 30 Minutes, or Longer. |
|
4
Done
|
Heat a Small Amount of Oil in a Non-Stick Pan and Cook the Patties in Batches, Until Browned on Both Sides and Cooked Through. |
|
5
Done
|
to Make the Sauce, Combine Sour Cream, Chili Sauce and Cilantro in a Small Bowl. |
|
6
Done
|
Serve the Patties Alongside the Sauce. |
