Ingredients
-
8
-
1
-
1
-
2
-
1
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Turkish Chicken Thighs, From Eating Well April/May 2005 I have used boneless skinless thighs, and it worked very well I also suggest using fresh mint!, Well this was a pleasant surprise I loved the flavorful crust that formed on the chicken, and the mint did not taste strange like I thought it would I’d like to try this with chicken breasts instead of thighs in the future Thanks for sharing
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Steps
|
1
Done
|
In a Large Bowl, Toss Lemon Juice and Chicken Pieces. |
|
2
Done
|
in a Seperate Bowl, Whisk Together Yogurt, Garlic, Ginger, Paprika, Mint, and Salt. Pour Over Chicken, Stir to Coat, Cover With Plastic Wrap, and Refrigerate For 1 - 24 Hours. |
|
3
Done
|
Position Oven Rack to Upper 1/3 and Preheat Broiler. Discard Excess Marinade. Broil Chicken For 15 Minutes. |
|
4
Done
|
Reduce Heat to 400 Degrees F and Bake For 15 Additional Minutes. |
