Ingredients
-
1/4
-
1
-
3/4
-
4
-
1
-
3 - 4
-
1/3
-
1/3
-
3
-
2
-
-
-
-
-
Directions
Tuscan Pork Chops, These tasty chops are elegant enough for a dinner party, but easy enough for a weeknight supper From southern living magazine , Pleasantly surprised The balsamic vinegar really made sauce tasty Would definitely do again and this time use the sauce on a side of pasta , Love this recipe I subdtitute a can of diced tomatoes for the fresh ones Makes a wonderful sauce to put on rice
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Steps
|
1
Done
|
Combine First 3 Ingredients in a Shallow Dish; Dredge Pork Chops in Flour Mixture. |
|
2
Done
|
Cook Pork Chops in Hot Oil Over Medium High Heat 1 to 2 Minutes on Each Side or Until Golden Brown. |
|
3
Done
|
Remove Chops from Skillet. |
|
4
Done
|
Add Garlic to Skillet, and Saute 1 Minute. |
|
5
Done
|
Add Vinegar and Broth, Stirring to Loosen Particles from Bottom of Skilled; Stir in Tomatoes and Capers. |
|
6
Done
|
Return Pork Chops to Skillet; Bring Sauce to a Boil. |
|
7
Done
|
Cover, Reduce Heat, and Simmer 4-5 Minutes or Until Pork Is Done. |
|
8
Done
|
Serve Pork Chops With Tomato Mixture. |
|
9
Done
|
Garnish, If Desired. |
