Ingredients
-
1 1/2
-
1/2
-
1/2
-
6
-
1
-
1
-
2
-
1 1/2
-
1
-
3
-
1/2
-
-
-
-
Directions
Vegetarian Lasagna, I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is , this would be better with meat smh, Can you prep this ahead of time and refrigerate it? If so, how long will it last in the refrigerator?
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Steps
|
1
Done
|
Mix Carrots, Oregano, and Spaghetti Sauce Together. |
|
2
Done
|
Mix Ricotta, Spinach, and Eggs Together in Separate Bowl. |
|
3
Done
|
Spread Cup Spaghetti Sauce in Bottom of 9 X 13 Inch Baking Dish. |
|
4
Done
|
Layer 3 Lasagna Noodles, Remaining Sauce, Ricotta Mixture, Sliced Zucchini, Sliced Mushrooms, Mozzarella, and Parmesan. |
|
5
Done
|
Repeat Layers With Remaining Ingredients. |
|
6
Done
|
Bake in 350 Degrees Oven For About 45 Minutes. |
