Ingredients
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4
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1
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8
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Directions
Zucchini and Feta Appetizer, This is a quick and fun appetizer or light lunch served with crusty bread! You can use as much or as little olive oil as you like, but I suggest a good glug on each!, Delicious! I hated to waste the inner part of the zucchini (I only had 3 small ones to start) so I added a half tsp each minced garlic and basil pesto, a little salt/pepper and dash of olive oil, then microwaved in a small bowl until soft but not mushy I loaded the zucchini with this mixture first then topped with feta and a little more olive oil before broiling My husband loved it as a side with our baked chicken , This was very good and so elegant-looking I blanched the zucchini in a little water in the microwave instead of on the stovetop I wasn’t serving this with bread, so instead I sprinked a little bit of dried seasoned breadcrumbs atop the feta I served this as a side dish Very delicious
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Steps
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1
Done
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Boil a Large Pot of Salted Water (not the Dead Sea, but Put in a Couple of Tbsp of Salt). |
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2
Done
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Cut the Zucchini in Half, Lengthwise. Use a Teaspoon to Scrape Out the Seeds, to Form a Little Canoe, If You Will. Blanche the Halves in the Boiling Water For a Minute, Remove and Let Drain on a Paper Towel For a Few Minutes. |
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3
Done
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Pre-Heat Your Broiler/Grill on High. |
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4
Done
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Fill Each "canoe" With Feta Cheese (you Don't Have to Use the Whole Cup Up, but Put a Good Amount in Each) and Broil For a Couple of Minutes. When the Cheese Has Turned a Little Brown in Spots, Remove from the Broiler. |
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5
Done
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Drizzle Each With a Tbsp of Olive Oil, a Sprinkle of Pepper and Salt If You Like, and Serve With Crusty Bread (i Like Ciabatta, Rubbed With Garlic and a Little Olive Oil.). |
