Ingredients
-
8
-
1
-
3
-
1
-
1
-
3/4
-
1
-
1
-
1
-
1/2 - 1
-
1/2
-
-
-
-
Directions
Zucchini Cobbler, ZUCCHINI COBBLER TASTES LIKE APPLE PIE, What a wonderful thing to do with all that zucchini!! used a more traditional crisp topping with oats and butter, rather than the boxed cake mix topping, but the filling is delicious!, This needs 10 stars and a Nod this was crazy good No one would believe that it’s not apples great recipe every thing except the nuts
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Steps
|
1
Done
|
Peel and Cut Zucchini Lengthwise, Strip Out Seeds, Cut in 1/2" Slices, Cook in Boiling Water Until Tender. |
|
2
Done
|
Drain, Cool in Cold Water For 5 Minutes. |
|
3
Done
|
Drain, Add Sugar, Flour, Salt, Cinnamon, Cream of Tarter and Lemon Juice. |
|
4
Done
|
Stir Well. |
|
5
Done
|
Add Pineapple and Juice. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Do not Beat. |
|
8
Done
|
Pour Into a Greased Baking Dish (13x9" Pan). |
|
9
Done
|
Spread Dry Cake Mix Over Top. |
|
10
Done
|
Drizzle Butter Over Cake Mix. |
|
11
Done
|
Sprinkle Nuts on Top. |
|
12
Done
|
Bake at 350f Degrees For 60 Minutes. |
