Ingredients
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1/4
-
1/4
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Swahili Ginger N Milk Tea(Mozambique), Every mug gently cradles steeped black tea and fresh grated ginger, topped off with creamy milk and sweet spoonfuls of sugar Spicy and comforting Served cold, this tea makes for an refreshing poolside sipper Served hot, this tea will warm your spirit as well as your fingers This recipe is inspired by the Swahili people of Africa, some of who live in the northern tip of Mozambique Youll find similar drinks all in many parts of Africa, where ginger grows easily Typically, the drink is served hot Recipe by Sasha Martin , Every mug gently cradles steeped black tea and fresh grated ginger, topped off with creamy milk and sweet spoonfuls of sugar Spicy and comforting Served cold, this tea makes for an refreshing poolside sipper Served hot, this tea will warm your spirit as well as your fingers This recipe is inspired by the Swahili people of Africa, some of who live in the northern tip of Mozambique Youll find similar drinks all in many parts of Africa, where ginger grows easily Typically, the drink is served hot Recipe by Sasha Martin
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Steps
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1
Done
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Bring Water to a Boil. |
|
2
Done
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While Its Heating Up, Grate the Ginger. used About 1/3 of This Root, Skin and All. Sometimes Ginger Can Be a Bit Hairy and Fibrous. No Worries. Even Hairy Ginger Is Good For Tea Making. |
|
3
Done
|
Add the Ginger and Black Tea to the Boiling Water. Simmer For 3-5 Minutes. |
|
4
Done
|
Next, Add Milk and Sugar. Return to a Simmer and Let Bubble Gently For a Minute or Two, Until the Sugar Dissolves. |
|
5
Done
|
1/4 Cup of Sugar Is Just Right For a Moderately Sweet, Chilled Drink. Add a Bit Less If Youre Serving the Drink Hot Because Sweetness Comes Through Stronger in Hot Liquid. |
|
6
Done
|
Strain and Either Serve Hot, Hot, Hot or Chilled to the Bone. |
